Baked Chicken with Plum Tomato Salsa
Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness and flavor.
- Serves: 6 persons
- 2tablespoons spicy brown mustard
- 1tablespoon mayonnaise
- 1clove garlic, minced
- 1lime, zested and juiced
- 4chicken drumsticks
- 4chicken thighs
- salt to taste
- 1pinch garlic pepper seasoning, or to taste
- 4plum tomatoes, seeded and chopped
- 1jalapeno pepper, seeded and chopped
- ½red onion, chopped
- ¼cup chopped fresh cilantro
- 1lime, juiced
- ¼cup chopped fresh parsley
Step 1Preheat the oven to 400 degrees F (200 degrees C).
Step 2Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
Step 3Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
Step 4Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
Step 5Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.