Baked Chicken with Plum Tomato Salsa

Baked Chicken with Plum Tomato Salsa

Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness and flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
  3. Step 3

    Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
  4. Step 4

    Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
  5. Step 5

    Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.