Candy Spiders

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Prepare a baking sheet by lining it with aluminum foil.

3. Step 3

   Unroll the wheels of black string licorice and cut it into segments about 1 1/2-inch long. If you have regular black licorice, cut it into quarters lengthwise, then cut the long strips into small 1 1/2-inch segments.

4. Step 4

   Arrange the black licorice segments in groups of 8 on the baking sheet, forming a starburst pattern to represent the spider’s legs. The body will cover the center portion of the starburst, so don’t worry about exact placement.

5. Step 5

   Place the chocolate chips in a large microwave-safe bowl and microwave them until melted, stirring after every minute to prevent overheating.

6. Step 6

   Add the marshmallows and the crisped rice cereal to the chocolate and stir until the candy is well-mixed.

7. Step 7

   Using a teaspoon, drop small clumps of the candy mixture onto the prepared leg clusters, making sure that the spider’s body is centered in the middle of the legs.

8. Step 8

   While the chocolate is still wet, add two small candies to represent the spider’s eyes.

9. Step 9

   Place the tray of spiders in the refrigerator to set the chocolate, about 30 minutes.

10. Step 10

    Serve at room temperature.