No-Bake Layered Pumpkin Spice Cheesecake
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
- Serves: 1 person
- 1cup pumpkin puree
- 1(8 ounce) package cream cheese, softened
- ½cup white sugar
- ½teaspoon pumpkin pie spice
- 1(9 inch) prepared graham cracker crust
- ½(8 ounce) container whipped topping (such as Cool Whip®)
Step 1Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
Step 2Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
Step 3Refrigerate for at least 30 minutes, or until ready to serve.