No-Bake Layered Pumpkin Spice Cheesecake

This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.

Ingredients

• 1 cup pumpkin puree
• 1 (8 ounce) package cream cheese, softened
• 0.5 cup white sugar
• 0.5 teaspoon pumpkin pie spice
• 1 (9 inch) prepared graham cracker crust
• 0.5 (8 ounce) container whipped topping (such as Cool Whip®)

Steps

1. Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
2. Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
3. Refrigerate for at least 30 minutes, or until ready to serve.