Classic Moist Date Nut Bread

Classic Moist Date Nut Bread

Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.
  3. Step 3

    In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.
  4. Step 4

    In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.
  5. Step 5

    In a separate bowl, combine the flour, baking powder, and salt.
  6. Step 6

    Add the flour mixture to the sugar mixture, alternating with the date and water mixture.
  7. Step 7

    Stir in the chopped nuts with a spoon.
  8. Step 8

    Pour into the loaf pan.
  9. Step 9

    Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.