Classic Moist Date Nut Bread
Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup water (boiling)
- 8ounces dates (chopped)
- 2tablespoons butter
- ¾cup sugar (white granulated)
- ¼cup brown sugar
- 1egg (large)
- 2 ¼cups flour (all-purpose)
- 1tablespoon baking powder
- ½teaspoon salt
- ½cup walnuts (chopped)
Instructions
Step 1
Gather the ingredients.Step 2
Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.Step 3
In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.Step 4
In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.Step 5
In a separate bowl, combine the flour, baking powder, and salt.Step 6
Add the flour mixture to the sugar mixture, alternating with the date and water mixture.Step 7
Stir in the chopped nuts with a spoon.Step 8
Pour into the loaf pan.Step 9
Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.