S'mores Cheesecake Cupcakes

S'mores Cheesecake Cupcakes

Everything we love about desserts all in one bite!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.
  2. Step 2

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.
  3. Step 3

    Mix graham cracker crumbs with melted butter in a bowl.
  4. Step 4

    Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.
  5. Step 5

    Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.
  6. Step 6

    Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.
  7. Step 7

    Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.
  8. Step 8

    Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.