Easy Veal Stew With Egg Noodles

Easy Veal Stew With Egg Noodles

This easy veal stew is incredibly tender and delicious served over egg noodles. Make this recipe for your next family dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    In a 4-quart Dutch oven, heat the oil over medium-high heat.
  2. Step 2

    Cook the veal in batches, lightly browning each piece on both sides. Remove to a bowl with a slotted spoon. Add more oil to the skillet between batches if necessary. Sprinkle the veal with the flour and toss until well-coated.
  3. Step 3

    Add the onions, carrots, tomatoes with juice, chicken broth, oregano, salt, pepper, and lemon zest to the pot and stir to combine. Return the veal to the pot and stir well.
  4. Step 4

    Bring the stew to a boil over medium-high heat. Reduce the heat to low. Cover and simmer for 1 hour, or until the meat​ is tender.
  5. Step 5

    Stir in the lemon juice and parsley. Simmer uncovered for 10 minutes more, or until heated through.
  6. Step 6

    Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook according to the package directions. Drain well. Serve the stew over the egg noodles.