Parmentier polenta chips
Try these moreish polenta chips as an alternative to traditional potato fries. Flavoured with rosemary and salt, they make a crowd-pleasing side dish
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 250g polenta
- 4tbsp olive oil
- 2large rosemary sprigs (about 5cm long), needles picked and finely chopped
Instructions
Step 1
Tip the polenta and 1.2 litres water into a deep saucepan and bring to the boil, stirring continuously. Season. Cook for 10 mins until the polenta is the consistency of mashed potato. Pour into a square, flat-bottomed dish – the polenta should be about 2cm thick. Chill for 1 hr-1 hr 30 mins until set, then cut into 2 x 2cm squares.Step 2
Heat the oven to 180C/160C fan/gas 4. Put the polenta cubes on a baking tray, drizzle over the oil and bake for 30-35 mins until golden.Step 3
Mix the chopped rosemary with a large pinch of salt, then sprinkle this over the polenta chips.