Copycat Crunchwrap Supreme
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
- Serves: 1 person
- ¼pound lean ground beef
- 1tablespoon taco seasoning mix (such as TACO BELL®)
- 11-inch flour tortilla
- ¼cup nacho cheese sauce
- 1tostada shell
- 2teaspoons sour cream
- ½cup shredded lettuce
- 1tablespoon diced tomatoes
- 1small flour tortilla (street taco size)
Step 1Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
Step 2Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
Step 3Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
Step 4Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
Step 5Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.