Easy Cranberry Cheesecake

Easy Cranberry Cheesecake

This is a family favorite that we have every year for Christmas. Kids and adults love it!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
  3. Step 3

    Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
  4. Step 4

    Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
  5. Step 5

    Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.