Passover Mandelbread

Passover Mandelbread

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Step 2

    Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
  3. Step 3

    Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
  4. Step 4

    Bake in the preheated oven until browned, about 30 minutes.
  5. Step 5

    Remove logs from oven and cut into slices.
  6. Step 6

    Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
  7. Step 7

    Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.