Passover Mandelbread
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 18 persons
Ingredients
- 1½ cups matzo cake meal
- 1cup white sugar
- ¾cup potato starch
- 3eggs
- ¼cup chocolate chips, or to taste
- ¼cup chopped walnuts, or to taste
- 2tablespoons lemon juice
- 2teaspoons cinnamon sugar, or to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Step 2
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.Step 3
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.Step 4
Bake in the preheated oven until browned, about 30 minutes.Step 5
Remove logs from oven and cut into slices.Step 6
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.Step 7
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.