Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
- Serves: 18 persons
- 1½ cups matzo cake meal
- 1cup white sugar
- ¾cup potato starch
- ¼cup chocolate chips, or to taste
- ¼cup chopped walnuts, or to taste
- 2tablespoons lemon juice
- 2teaspoons cinnamon sugar, or to taste
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
Step 3Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
Step 4Bake in the preheated oven until browned, about 30 minutes.
Step 5Remove logs from oven and cut into slices.
Step 6Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
Step 7Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.