Tequila Lime Shrimp
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.
- Serves: 6 persons
- 2½ cups olive oil
- ¾cup tequila
- ½cup chopped fresh cilantro
- ½cup fresh lime juice
- ½cup pineapple juice
- ¼cup white vinegar
- ¼cup garlic salt
- ¼cup ground black pepper
- 1tablespoon chopped fresh oregano
- 1teaspoon seasoned salt
- 30medium shrimp - peeled and deveined
Step 1Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Step 2Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Step 3Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.