Tequila Lime Shrimp

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

Ingredients

• 2 ½ cups olive oil
• 0.75 cup tequila
• 0.5 cup chopped fresh cilantro
• 0.5 cup fresh lime juice
• 0.5 cup pineapple juice
• 0.25 cup white vinegar
• 0.25 cup garlic salt
• 0.25 cup ground black pepper
• 1 tablespoon chopped fresh oregano
• 1 teaspoon seasoned salt
• 30 medium shrimp - peeled and deveined

Steps

1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.