Butternut Bisque with French Onion Toast Topper
This creamy butternut bisque is served with homemade French onion toast toppers.
- Preparation:
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Ingredients
- 3tablespoons butter
- 1½ cups chopped onion
- 1½ teaspoons kosher salt
- 2tablespoons tomato paste
- 1(2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- 4cups low-sodium chicken broth
- 1pinch cayenne pepper
- ½cup heavy cream
- 2tablespoons pure maple syrup
- 1tablespoon chopped fresh parsley, or to taste
- 3tablespoons butter
- 1tablespoon olive oil
- 3large sweet onions, chopped
- 1large shallot, thinly sliced
- ½teaspoon salt
- ¼teaspoon ground black pepper
- 2tablespoons sherry
- ½cup low-sodium beef broth
- 2each fresh thyme sprigs
- 6slices sourdough bread
- 6teaspoons butter, softened
- 6ounces shredded Gruyere cheese