BBQ spice butter
Liven up veg, meat or fish by brushing with this flavoured butter. Make ahead and freeze it, then melt slices over barbecued corn, jacket potatoes or steak
- Preparation:
- Total:
- Serves: 200 persons
Ingredients
- 200g softened butter
- 1quantity of ultimate BBQ spice blend (see 'goes well with')
Instructions
Step 1
Combine the softened butter and ultimate BBQ spice blend. Spoon into the middle of a large sheet of baking parchment and roll into a log, twisting the ends of the parchment to seal, then chill until firm enough to slice. Will keep chilled for up for up to two weeks or frozen for up to two months. Melt slices over barbecued corn, jacket potatoes or steak.