Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2pounds boneless chicken breasts
- 2teaspoons garlic salt
- 1pinch ground black pepper, or to taste
- 6tablespoons pesto
- 2Roma (plum) tomatoes, thinly sliced
- 1½ cups shredded mozzarella cheese
- 1head broccoli, cut into florets
- 2tablespoons olive oil
- salt to taste
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.Step 2
Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.Step 3
Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.Step 4
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).