Stacked Tomato and Burrata Salad

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.

Ingredients

• 1 vine-ripened tomato, cored and cut into 1/2-inch slices
• flaked sea salt and freshly ground black pepper to taste
• 0.25 cup burrata cheese, or more to taste
• 1 tablespoon torn fresh basil leaves, or to taste
• 1 tablespoon extra-virgin olive oil

Steps

1. Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.