Easy lemon muffins

Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat

Ingredients

• 100 g unsalted butter , softened
• 100 g caster sugar
• 2 eggs , beaten
• 115 g self-raising flour
• 0.25 tsp baking powder
• 2 lemons , zested, plus 2 tbsp of lemon juice
• 100 g yogurt
• 150 g icing sugar
• 1 lemon , juiced

Steps

1. Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they’re three-quarters full (you can make up to six, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
2. Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing – you may not need all of the juice. Drizzle over the cooled muffins and serve.