Peach Cake II
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
- Serves: 1 person
Ingredients
- 3egg, beaten
- 1¾ cups white sugar
- 1cup vegetable oil
- 2cups all-purpose flour
- 1teaspoon salt
- 1teaspoon ground cinnamon
- 1teaspoon baking soda
- 2cups fresh peaches - peeled, pitted, and sliced
- ½cup chopped pecans
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.Step 2
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.Step 3
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.