Peach Cake II
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
- Serves: 1 person
- 3egg, beaten
- 1¾ cups white sugar
- 1cup vegetable oil
- 2cups all-purpose flour
- 1teaspoon salt
- 1teaspoon ground cinnamon
- 1teaspoon baking soda
- 2cups fresh peaches - peeled, pitted, and sliced
- ½cup chopped pecans
Step 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Step 2In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Step 3Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.