Quick-Does-The-Trick Chocolate Cake
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.
- Serves: 1 person
- 2cups white sugar
- ½cup margarine, softened
- 2cups all-purpose flour
- 1cup buttermilk
- ½cup unsweetened cocoa
- 2teaspoons baking soda
- 1cup boiling water
- ¼cup chocolate chips, or to taste
Step 1Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Step 2Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
Step 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.