Spinach savoury muffins

Spinach savoury muffins

Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
  2. Step 2

    Crack the 2 eggs into a bowl and mix along with the yoghurt.
  3. Step 3

    Sieve the flour and baking powder over the bowl then mix well to combine
  4. Step 4

    Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.