Spinach savoury muffins
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
- Serves: 12 persons
- 200g fresh spinach
- 100g cheddar, grated
- 1tbsp dried thyme
- 5tbsp Greek yoghurt
- 150g plain white flour
- 150g wholemeal flour
- 3tsp baking powder
- butter to grease
Step 1Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
Step 2Crack the 2 eggs into a bowl and mix along with the yoghurt.
Step 3Sieve the flour and baking powder over the bowl then mix well to combine
Step 4Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.