Spinach savoury muffins
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 200g fresh spinach
- 100g cheddar, grated
- 1tbsp dried thyme
- 2eggs
- 5tbsp Greek yoghurt
- 150g plain white flour
- 150g wholemeal flour
- 3tsp baking powder
- butter to grease
Instructions
Step 1
Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.Step 2
Crack the 2 eggs into a bowl and mix along with the yoghurt.Step 3
Sieve the flour and baking powder over the bowl then mix well to combineStep 4
Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.