Low-fat Vegan Pasta Salad Recipe

Low-fat Vegan Pasta Salad Recipe

If you're looking for an almost fat-free pasta salad, this low-fat vegan recipe with Italian dressing, basil, and veggies is a healthy option.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cook the pasta according to package directions in salted water until al dente. Drain and allow to cool.
  3. Step 3

    Lightly steam the broccoli, until just tender.
  4. Step 4

    In a large bowl, toss together the pasta, broccoli and remaining ingredients and season to taste with salt and pepper.
  5. Step 5

    Allow to marinate in the refrigerator at least one hour before serving. Toss again before serving.
  6. Step 6

    Serve and enjoy!