Orecchiette with vegetables and bacon

Orecchiette with vegetables and bacon

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Gently fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Add the onions and garlic, fry for approx. 4 mins. Remove the pan from the heat.
  2. Step 2

    Precook the orecchiette in boiling salted water. Add the cauliflower and broccoli approx. 7 mins. before the end of the cooking time. Drain the orecchiette and vegetables, add to the bacon in the pan, mix.
  3. Step 3

    Mix in the oil and salt, heat through, plate up the orecchiette.