Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.

Ingredients

• 4 whole wheat tortillas, each cut into 8 triangles
• olive oil cooking spray
• 2 tablespoons white sugar
• 0.5 teaspoon ground cinnamon
• 8 strawberries, chopped
• 0.5 peach, chopped
• 0.5 green apple, chopped
• 0.25 cup chopped purple grapes
• 0.25 cup blueberries
• 0.25 cup crushed pineapple

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
3. Bake in the preheated oven until crisp, 10 to 12 minutes.
4. Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.