Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4whole wheat tortillas, each cut into 8 triangles
- olive oil cooking spray
- 2tablespoons white sugar
- ½teaspoon ground cinnamon
- 8strawberries, chopped
- ½peach, chopped
- ½green apple, chopped
- ¼cup chopped purple grapes
- ¼cup blueberries
- ¼cup crushed pineapple
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.Step 3
Bake in the preheated oven until crisp, 10 to 12 minutes.Step 4
Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.