15-Minute Old-Fashioned Hot Fudge

15-Minute Old-Fashioned Hot Fudge

This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium bowl, whisk together the sugar, flour, and cocoa powder.
  3. Step 3

    In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted. 
  4. Step 4

    Add sugar mixture to the milk mixture while constantly whisking.
  5. Step 5

    Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
  6. Step 6

    Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
  7. Step 7

    Use right away or cover and refrigerate (once refrigerated, it will last for a week).