Pork Hot Pot (Slow Cooker Pork Stew) Recipe

Pork Hot Pot (Slow Cooker Pork Stew) Recipe

This well-seasoned pork and vegetable dish comes from Betty. The pork and vegetables are layered in the crockpot with seasonings and slow cooked to perfection.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Trim visible fat from pork.
  3. Step 3

    Toss the pork cubes with flour to coat well.
  4. Step 4

    Combine salt, thyme, crushed coriander seed, and pepper; reserve.
  5. Step 5

    Drain liquid from beans into a 2-cup measuring cup; add boiling water to make 1 1/2 cups. If you'd like, you can use chicken broth instead of water.
  6. Step 6

    Layer vegetables and pork pieces in the slow cooker in the following order, sprinkling each layer with the seasoning mixture: half of each of the potatoes, onions, pork, beans, and carrots.
  7. Step 7

    Repeat with remaining vegetables, pork and seasoning mixture for a second layer.
  8. Step 8

    Pour liquid over; dot with butter.
  9. Step 9

    Cover and cook on low for 8 hours or high for 4 hours or until meat and vegetables are tender.