Jalapeno and Cheese Bubble Bread

Jalapeno and Cheese Bubble Bread

Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Step 2

    Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
  3. Step 3

    Bake in the preheated oven until golden brown, 35 to 40 minutes.
  4. Step 4

    Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.