Spiced lamb flatbreads
Top these speedy flatbreads with fragrant lamb and spices for a flavour-packed side. Similar to Turkish lahmacun, serve with parsley salad scattered on top
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 200g lamb mince
- 3garlic cloves , crushed
- ¾tsp ground cumin
- ½tsp ground cinnamon
- ½lemon , zested and juiced
- 3tbsp tomato purée
- 2tbsp olive oil
- 2flatbreads
- small handful of parsley , roughly chopped
- ½small red onion , finely sliced
- 1tbsp red wine vinegar
Instructions
Step 1
Heat the oven to 180C/160C fan/gas 4. Tip the mince, garlic, cumin, cinnamon, lemon zest, lemon juice, tomato purée and half the oil into a food processor along with ½ tsp sea salt flakes and some black pepper. Pulse until well combined.Step 2
Arrange the two flatbreads on a baking tray, then divide the lamb mixture between them, spreading it right to the edges. Put in the oven for 17-20 mins until cooked through. Meanwhile, combine the parsley, red onion, vinegar and remaining olive oil in a bowl and season well. Serve the flatbreads with the parsley salad scattered over the top.