Banana-Blueberry Oatmeal with Rosemary
Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some crunch.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1cup almond milk
- ½teaspoon finely chopped fresh rosemary
- 1pinch salt
- ½cup old-fashioned oats
- 1ripe banana, mashed
- 1tablespoon ground flaxseed
- ¼cup fresh blueberries
- 1tablespoon lemon juice
Instructions
Step 1
Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.Step 2
Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.