Banana-Blueberry Oatmeal with Rosemary

Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some crunch.

Ingredients

• 1 cup almond milk
• 0.5 teaspoon finely chopped fresh rosemary
• 1 pinch salt
• 0.5 cup old-fashioned oats
• 1 ripe banana, mashed
• 1 tablespoon ground flaxseed
• 0.25 cup fresh blueberries
• 1 tablespoon lemon juice

Steps

1. Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
2. Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.