1 Minute Chocolate Banana Mug Cake in Microwave
The chocolate bananacake is the instant version of cake and banana bread. It has the goodness offruit and milk and the unique gooey texture of the cake.
- Serves: 1 person
- ½Medium size Banana
- 1tbsp Brown Sugar
- 1tbsp Milk
- 1tbsp Sunflower Oil
- ½tsp Vanilla Essence
- 3tbsp All-Purpose Flour
- ¼tsp Cinnamon powder
- ¼tsp Baking Soda
- 1Pinch Salt
- 2tbsp Chocolate Chunks
Step 1Take the banana in a small bowl. Mash it properly using a fork.
Step 2Pour the mashed banana into a microwaveable cup.
Step 3Add brown sugar along with 1 tbsp. of milk and 1 tbsp. sunflower oil. Mix well with a fork until sugar completely dissolves.
Step 4Add Vanilla Essence and mix well.
Step 5Add all-purpose flour and ¼ baking soda in a mug.
Step 6Add ¼ tsp. Cinnamon powder along with a pinch of salt. Mix all the ingredients well with the banana milk mix. Try to mix gently to avoid any flour lumps.
Step 7Add 2 tbsps. Chocolate chunks in the cake batter and mix for a while.
Step 8Bake the cake in the microwave for 1 minute.
Step 9After a minute, please remove it from the microwave and garnish it with banana slices and pinch of cinnamon powder.
Step 10You can have it hot or cold taste will be equally well and delicious.