Chocolate-Covered Ritz Cracker Cookies
These Ritz Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark.
- Preparation:
- Cooking:
- Total:
- Serves: 30 persons
Ingredients
- 60Ritz Crackers
- 1pound candy melts (or almond bark, chocolate, or white chocolate)
- 1cup creamy peanut butter
- Optional: sprinkles or colored sugars
Instructions
Step 1
Gather the ingredients.Step 2
Line baking sheets with waxed paper.Step 3
Spread a thick layer of peanut butter on a cracker. Gently press another cracker onto the peanut butter layer to make a sandwich cookie. Repeat with the remaining crackers.Step 4
Melt the almond bark or candy melts in a microwave oven or in the top of a double boiler over simmering water as directed on the package.Step 5
Dip each sandwich cookie in the melted chocolate or almond bark. With a fork, lift the cookie out and shake gently to let the excess drip off.Step 6
Place the cookies on the waxed paper-lined pan.Step 7
Before the chocolate sets, sprinkle the treats with colorful decorating sugar or candy sprinkles. Refrigerate until firm.Step 8
Serve and enjoy.