Slow Cooker Brisket With Caramelized Onions

Slow Cooker Brisket With Caramelized Onions

Put a mouthwatering brisket onto your table. Try our tasty slow cooker brisket recipe with caramelized onions.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Season the brisket with salt and pepper.
  2. Step 2

    Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides.
  3. Step 3

    Place the browned brisket into a slow cooker.
  4. Step 4

    Put the sliced onions and garlic in a skillet and sauté on medium heat until onions are caramelized about 20 minutes.
  5. Step 5

    In a bowl, stir together the tomato purée, stock, vinegar, sugar, thyme, Worcestershire sauce, along with additional salt and pepper if needed. Add the mixture to the skillet.
  6. Step 6

    Pour the onion mixture over the brisket, and place the lid on the slow cooker. Cook on high for 5 to 5-1/2 hours.
  7. Step 7

    Remove the brisket and thinly slice against the grain.
  8. Step 8

    Serve with the sauce.