Persimmon, Raspberry, and Pomegranate Eton Mess
This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!
- Serves: 4 persons
- 2medium Spanish persimmons
- 2cups fresh raspberries
- ½cup pomegranate, seeds only, or more to taste
- 1¼ cups heavy cream
- 8small plain meringue cookies, coarsely crushed
Step 1Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.
Step 2Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.
Step 3Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.