Cinnamon Apples

Cinnamon Apples

Cinnamon apples make a delicious dessert or side dish, and they take just minutes to prepare and cook. They're like apple pie without the crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Peel the apples and remove the cores. Cut the apples into 1/4-inch to 1/2-inch slices.
  3. Step 3

    Transfer the apple slices to a bag or bowl. Add the brown sugar, cinnamon, nutmeg, and salt; toss to coat the apple slices.
  4. Step 4

    Put the butter in a large skillet and place it over medium heat. When the butter begins to sizzle, add the apple mixture.
  5. Step 5

    Cook the apples, occasionally stirring, for about 6 to 9 minutes, or until they are tender, and then stir in the vanilla extract.