Chicken Enchilada Stacks

Chicken Enchilada Stacks

Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
  2. Step 2

    Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
  3. Step 3

    Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
  4. Step 4

    Bake in the preheated oven, uncovered, until heated through, about 30 minutes.