Thai Rice Salad with Three Herbs

Thai Rice Salad with Three Herbs

The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we've used chewy short-grain brown rice.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    In a 1-cup measuring cup, whisk together Nakano seasoned rice vinegar, peanut oil, soy sauce, brown sugar, and if desired, hot chili oil.
  2. Step 2

    Add remaining ingredients to a large bowl. Pour dressing over and stir to combine.