Easy Beef Broth Vegetable Soup
This hearty vegetable soup is made with beef broth and loaded with vegetables, including carrots, turnips, leeks, tomatoes, and green beans.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3medium carrots, washed and peeled
- 3large celery stalks, washed
- 1medium onion, peeled
- 1medium turnip
- 4Roma tomatoes
- 1medium leek
- 2tablespoons extra-virgin olive oil
- 1clove garlic, minced
- ½cup dry white wine
- 1quart beef broth, or beef stock
- 1bay leaf
- 1handful frozen cut green beans
- 1tablespoon fresh thyme leaves
- Kosher salt to taste
- Ground white pepper to taste