Tomahawk Steak Rub

Tomahawk Steak Rub

This tomahawk steak rub has a hint of earthy Indian spices. This well-rounded rub will provide a nice crust, while bringing out the natural flavors of the meat.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the coriander seeds, cumin seeds, fennel seeds, and cardamom pods in a pan over medium heat. Toast until the seeds start to brown slightly, about 3 to 4 minutes.
  3. Step 3

    Remove the spices from the heat and place them into a spice grinder (or coffee grinder). Pulverize into a powder.
  4. Step 4

    Place the ground spices into a bowl and add the remaining ingredients. Mix together and use.
  5. Step 5

    Store rub in an airtight container in a cool, dry place for up to six months after the initial preparation.