Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4eggs, lightly beaten
- 1⅓ cups milk
- 2tablespoons butter, melted
- 1cup all-purpose flour
- 2tablespoons white sugar
- ½teaspoon salt
Instructions
Step 1
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.Step 2
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.