Crock Pot South American Pulled Pork

Crock Pot South American Pulled Pork

Cumin, oregano, green chilies, and lime give our pulled pork recipe delicious Latin flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Place the chopped onion in a large crock pot. Season the pork roast with salt and pepper on all sides, and place it on top of the onions.
  2. Step 2

    Press the garlic slices into the pork roast in various places, making slits with a knife if necessary.
  3. Step 3

    Stir the cumin, oregano, green chilies, ham base, and aji panca (if using) into the water, and pour over the roast.
  4. Step 4

    Layer the lime and orange slices over the roast. Cover and turn crock pot to high.
  5. Step 5

    Cook for 2 hours on high then reduce temperature to low and cook for 6 more hours.
  6. Step 6

    Remove meat and reserve. Strain liquid through a colander into a saucepan. Discard contents of the colander.
  7. Step 7

    Simmer cooking liquid on the stove until it's reduced to about 1 cup.
  8. Step 8

    Preheat oven to 400 F. Shred meat, removing excess fat. Stir reduced sauce into meat.
  9. Step 9

    Spread meat onto a baking sheet, and bake for 10 to 15 minutes, until slightly browned and heated through.
  10. Step 10

    Serve with lime wedges, and garnish with cilantro, if desired.