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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place the mango, cognac, lemon juice and sugar syrup in the shaker. Crush with the pestle or puree with the handheld blender. Add several ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a cocktail glass.
  2. Step 2

    Pour in the ginger beer, stir briefly. Fan out the mango slices and use to decorate the cocktail.