Fruit-infused water

Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated – try a variety of flavours with these ideas

Ingredients

• 0.5 apple, thinly sliced
• 1 mint sprig

Steps

1. Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
2. Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.