Hearty German Sausage and Sauerkraut

Hearty German Sausage and Sauerkraut

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil.
  3. Step 3

    In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Mix gently.
  4. Step 4

    Cover with the rinsed and drained sauerkraut.
  5. Step 5

    Cover the dish with aluminum foil or a lid and bake until the casserole is heated through and bubbly, 35 to 40 minutes.
  6. Step 6

    Serve your sausage and sauerkraut casserole hot and enjoy.