Mac and cheese

  • Preparation:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Roast the butter and add the flour. After that add the milk with the spices.
  2. Step 2

    After boiling the milk, add the heavy cream and after the pasta water. Boil this for 2min on medium heat.
  3. Step 3

    In the end add some cheddar and parmesan and of course the pasta.
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