Easter Candy Cookies

Easter Candy Cookies

After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
  3. Step 3

    Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
  4. Step 4

    Drop spoonfuls of dough onto cookie sheets.
  5. Step 5

    Bake in the preheated oven until edges are light golden brown, about 11 minutes.