Easter Candy Cookies
After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it.
- Serves: 2 persons
- ¾cup butter-flavored shortening
- 1cup brown sugar
- ½cup white sugar
- 2tablespoons milk
- 1tablespoon vanilla extract
- 1¾ cups all-purpose flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1cup chopped Easter candy, or more to taste
Step 1Preheat the oven to 375 degrees F (190 degrees C).
Step 2Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
Step 3Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
Step 4Drop spoonfuls of dough onto cookie sheets.
Step 5Bake in the preheated oven until edges are light golden brown, about 11 minutes.