Baked Asian-Style Honey Chicken
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
- Serves: 4 persons
- 1(3 pound) whole chicken, cut into pieces
- 3tablespoons chopped onion
- 2tablespoons soy sauce
- 1tablespoon minced fresh ginger root
- 1teaspoon minced garlic
- 2tablespoons honey
- ¼cup chopped green onions
Step 1To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Step 2Preheat oven to 425 degrees F (220 degrees C).
Step 3Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.