Easy Tomato Rice Soup

Easy Tomato Rice Soup

Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasonings.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large saucepan, combine the crushed tomatoes with the water or stock, celery, parsley, bay leaf, salt, and pepper.
  3. Step 3

    Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. At this point, if you want a smoother soup, process it in batches in a blender or food processor.
  4. Step 4

    Add the cooked rice and lower the heat to medium-low.
  5. Step 5

    Cook for about 5 minutes, or until hot and bubbling.
  6. Step 6

    Remove the bay leaf.
  7. Step 7

    Serve tomato soup with saltine crackers or crusty bread .
  8. Step 8