Homemade Corned Beef Hash

Turn leftover corned beef into a tasty breakfast hash using a handful of ingredients. Here's the trick to getting it nice and crispy.

Ingredients

• 1 pound small potatoes (white, red, or Yukon gold)
• 1 pound cooked corned beef
• 0.25 large onion, chopped
• 1 clove garlic
• 0.25 teaspoon paprika
• Kosher salt , to taste
• Freshly ground black pepper, to taste)

Steps

1. Gather the ingredients.
2. Simmer potatoes in a large pot of salted water for about 15 minutes. Let cool.
3. Chop up cooked potatoes about same size as corned beef. In a bowl, combine with corned beef, onion, and garlic.
4. Season mixture with paprika, salt, and freshly ground black pepper to taste.
5. Press corned beef hash onto a lightly oiled griddle or skillet and cook over medium-low heat for about 15 minutes or until bottom is nicely browned.
6. Flip hash with a long spatula and continue cooking until bottom is nicely browned, about another 15 minutes.
7. Serve right away with your favorite eggs.