Balsamic and Rosemary Marinated Pork Loin Roast

Balsamic and Rosemary Marinated Pork Loin Roast

This great pork loin roast marinade recipe is sweet and tangy. It is a delicious sauce with the tender slices.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small mixing bowl, whisk together all the ingredients, except the pork loin. Place the pork into a plastic freezer bag and pour in the marinade. Press out air, seal the bag and marinate the pork for 3 hours.
  3. Step 3

    Preheat the oven to 350 F. Place the pork in a baking dish, season with additional salt and fresh ground black pepper to taste and then pour in the marinade.
  4. Step 4

    Add 1/2 cup of water, and place in the preheated oven. Roast for about 1 hour, basting occasionally with the marinade until the internal temperature reaches 145 F to 150 F. Remove and let the pork loin rest for 10 minutes before serving.
  5. Step 5

    Slice and serve with some of the marinade drizzled over the top.