Chicken Pad See Ew (Broad Rice Noodles Fried With Soy Sauce)

Chicken Pad See Ew (Broad Rice Noodles Fried With Soy Sauce)

Pad see ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried in soy sauce; it's also super easy to make.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mix together the marinade ingredients and pour it over the chicken. Stir well and set aside to marinate while you prepare the other ingredients.
  3. Step 3

    Combine stir-fry sauce ingredients together in a cup and set near the stove.
  4. Step 4

    Heat a wok or very large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the garlic. Stir-fry 30 seconds to release the fragrance.
  5. Step 5

    Add the marinated chicken and stir-fry 5 minutes, or until chicken is cooked. When wok/pan becomes too dry, add a little sherry (1 tablespoon at a time) to keep ingredients frying nicely.
  6. Step 6

    Add the vegetables and continue stir-frying 1 to 2 minutes, or until vegetables have slightly softened but are still bright green. Add 1 more tablespoon sherry when pan becomes dry.
  7. Step 7

    Push ingredients to the side. Add another 2 teaspoons oil, then crack the egg into this space.
  8. Step 8

    Quickly stir-fry to scramble the egg.
  9. Step 9

    Add the noodles and pour the stir-fry sauce over.
  10. Step 10

    Using 2 utensils and a gentle tossing-type motion, stir-fry everything together until noodles are a consistent color and have softened (about 2 to 3 minutes). Avoid over-frying your noodles or they will break and turn soggy.
  11. Step 11

    Taste-test the noodles for salt. Add more fish sauce until desired taste is achieved. If too salty, add more lime juice. To serve, gently lift noodles onto a platter and top with fresh coriander. Serve with Thai chili sauce on the side.