Quince cake (yoghurt pot recipe)

Quince cake (yoghurt pot recipe)

Try Quince cake (yoghurt pot recipe) by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Line the base of a loaf tin (approx. 26 cm) with baking paper, grease the sides.
  2. Step 2

    Tip the quark into a bowl, rinse out and thoroughly dry the pot, use as a measuring cup.
  3. Step 3

    Rub the quince clean with a towel, peel, quarter, core and coarsely grate 200 g. Cut the rest into thin slices.
  4. Step 4

    Mix the butter, sugar, quince jelly and salt in a bowl. Add the eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour, baking powder and vanilla, briefly mix in.
  5. Step 5

    Mix in the quark and grated quince. Transfer the cake mixture to the prepared tin. Arrange the slices of quince on top.
  6. Step 6

    Approx. 1 hr. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly then remove from the tin. Brush with the quince jelly, leave to cool on a rack.