Quince cake (yoghurt pot recipe)
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- Serves: 16 persons
- a littlebutter
- 250 glow-fat quark
- 300 gquinces
- 100 gbutter
- 0.3 cupsugar
- ¼ cupquince jelly
- 1 pinchsalt
- 2 cupshalf-white flour
- 2 tspbaking powder
- 1 parcelbourbon vanilla sugar
- 1 tbspquince jelly
Step 1Line the base of a loaf tin (approx. 26 cm) with baking paper, grease the sides.
Step 2Tip the quark into a bowl, rinse out and thoroughly dry the pot, use as a measuring cup.
Step 3Rub the quince clean with a towel, peel, quarter, core and coarsely grate 200 g. Cut the rest into thin slices.
Step 4Mix the butter, sugar, quince jelly and salt in a bowl. Add the eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour, baking powder and vanilla, briefly mix in.
Step 5Mix in the quark and grated quince. Transfer the cake mixture to the prepared tin. Arrange the slices of quince on top.
Step 6Approx. 1 hr. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly then remove from the tin. Brush with the quince jelly, leave to cool on a rack.