Easy Marinated Pork Tenderloin

Make this easy marinade from ingredients you have around the house.

Ingredients

• 0.25 cup olive oil
• 0.25 cup soy sauce
• 1 clove garlic, minced
• 3 tablespoons dijon honey mustard
• salt and ground black pepper to taste
• 2 pounds pork tenderloin

Steps

1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).